Afternoon tea consists of tea served with three courses. The order of consumption is sandwiches (also sometimes served with small bite size savouries such as mini quiche, tartlets, mousse, pork pie etc) followed by scones and finally the sweet course (cakes/petit fours, miniature puddings etc). There should be at least 3 servings of sandwiches per person and with a choice of 3-4 filings on a mixture of brown and white bread. Traditional sandwich fillings include:cucumber;egg mayonnaise with cres